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Fundamentals of ERCP

Hands on training

Course Details

London, England, UK
2025-May-12 - 2025-May-13

Course Instructor

Dr Deepak Joshi - Hepatologist
Dr David Reffit - Gastroenterology
Dr George Webster - Gastroenterology
TBC - Gastroenterology

Course Overview

This training course consists of 3, 2-day modules. It is designed for Endoscopists who are at the beginning of their career and who are focused on specializing in ERCP within their practice.

The course explores the 3 main pillars of ERCP practice, gaining access, stricture, and stone management. It will be delivered through a mixture of lectures, interactive case discussions, hands-on training and observing live cases in the ERCP room.

All modules will be delivered by highly experienced ERCP Endoscopists. Trainees will have an opportunity to utilise a simulation model which was specifically designed and developed for ERCP training by the faculty. This model will enable the trainee to practice all ERCP procedures and enhance the trainees’ hands-on experience.

 

Course Objectives

· Learn about ERCP related anatomy and pathologies

· Understand canulation techniques

· Understand stricture management techniques

· Experience of cutting techniques

· Observe live cases

· Understand and practice optimal ERCP techniques

 

Recommended Attendees

Beginners in Interventional Endoscopy specializing in ERCP

 

Featured Devices

Fusion® omni-tomes

Fusion® Quatro® extraction balloons

D.A.S.H™ Sphincterotome

D.A.S.H.® Extraction Balloon with Multiple Sizing

Acrobat2 guidewires

Cotton-leung® biliary stents

Evolution® Biliary Controlled-Release Stent

Evolution® Esophageal Controlled-Release Stent

Zilver 635® Biliary Self-Expanding Stent

Fusion® Titan™ Biliary Dilation Balloon

Fusion® Cytology brush

All presenters and instructors are consultants of Cook Medical and may receive compensation for their services. Some products may not be available in all countries or regions. Products used in trainings will be limited to products legally available in-country. Consult with your local Cook Medical representative or Cook Medical Vista Education & Training support team.

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